Bulgogi is traditionally a marinated flank sliced very thin and then typically cooked at the table on a small grill called gogi gui in Korean. The steak is then placed on a piece of lettuce with other ingredients such as rice and kimchee, rolled up, and typically eaten in one bite.
The marinade for the steak (bulgogi) is a wonderful combination of all five of the different tastes, which is typically found in most Korean food: sweet, sour, bitter, salty and umami. The chefs at Sweet Heat Gourmet drew inspiration for the Bulgogi Asian BBQ Sauce from a delicious family marinade recipe to create this unique BBQ sauce. Perfect as a steak sauce as well a BBQ sauce for chicken, pork and seafood.