From the Christopher Phillips Rare Seed Collection R4--Release #4 on November 15, 2014. This is another attractive, nice tasting Capsicum annuum from the Oaxaca region of Mexico. The pods ripen from green to brownish red to red. The heat level is in the mild to moderate range and pods have medium thick flesh. Generally, the peppers are 4-5 inches in length and are used in Mexican cuisine.