After trying many varieties calling themselves the åÒgoldenåÓ, this one was given to me by a friend from St. Vincent. It produces long, thin fruits with a vibrant orange/gold color and a thick heavy flesh. Three ribs are packed with the heat that we all crave. Once you try it, you'åÕll never try another åÒorange/goldåÓ habanero. These plants produce way too much of this firecracker pepper to ever go back.